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Before you jump to Zucchini and Sweet Corn Crustless Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to zucchini and sweet corn crustless pie recipe. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Get of unsalted butter.
- Prepare of onion, diced.
- Prepare of zucchini, sliced thinly (about 4 cups).
- Get of sliced mushrooms.
- Take of sweet corn, kernels sliced off (about 1 cup).
- You need of garlic, minced.
- You need of dried basil.
- Prepare of dried oregano.
- Prepare of salt.
- Use of each pepper, salt free all purpose seasoning.
- Prepare of freshly shredded swiss cheese.
- Prepare of freshly shredded white cheddar cheese.
- Use of freshly shredded sharp yellow cheddar.
- Prepare of large eggs, beaten.
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..
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