Recipe of Baked vadapav Speedy

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We hope you got benefit from reading it, now let's go back to baked vadapav recipe. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Baked vadapav:

1. Take of Ingredients for bread.
2. Provide of milk.
3. Provide of sugar.
4. Prepare of dry Yeast.
5. Use of maida.
6. Take of salt.
7. Use of Ingredients for Vada mixture.
8. You need 3 of boiled potatoes.
9. Take leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
10. You need 1 of step.
11. Take 1/2 cup of warm milk.
12. Take 1/2 tbsp of sugar.
13. Provide 1 tsp of dry yeast and mix it..keep it of 15mins.
14. Use 2 of step.
15. Provide of in a bowl take.
16. Take 1 1/2 cup of Maida (if not that you can also use wheat flour).
17. Prepare pinch of salt mix it.
18. Prepare of add the yeast mixture to this..mix it well.
19. You need of if needed add more milk and mix.
20. Use of keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth.
21. You need of For making vada mixture.
22. Use of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
23. Prepare 3 of boiled potatoes..mash it well and add it to the frying pan.
24. Take of Add some grated ginger, salt to taste and finely chopped coriander and mix.
25. You need of Step 3 (After 1hour).
26. You need of Check the dough..and add some flour to it and mix it.
27. You need of Then add some oil and mix it again.
28. Get of On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins.
29. Prepare of once it starts coming together add a little oil amd knead again.
30. Take of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
31. Provide of Roll each portion into a ball.
32. Use of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly.
33. Prepare of Put then into a cake tin which is greased.
34. Provide of Similarly prepare the other balls.
35. Take of Cover the tin and Keep it for 30 to 45 mins.
36. Prepare 4 of Step.
37. Provide of Apply a little milk on the dough for Browning for the bread.
38. Use of Pre-heat the oven on 200 degree for 10mins.
39. You need of Now bake it on 220 degree for 15-20 mins.
40. Get of After it's done..brush a little butter on it amd then de-mould it m separate the sections.
41. You need of And it's ready to eat #foodalleyind.

Instructions to make Baked vadapav:

1. .

It is basically a savory slider of fried mashed potato. Also Check Baked Vada Pav Recipe, ingredients and complete Method. At Masala TV you can check complete Baked Vada Pav Recipe in Urdu and English. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.

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