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We hope you got benefit from reading it, now let's go back to crock pot beef roast & vegetables recipe. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Take 1 dozen of Carrots.
- Provide 1 dozen of Potatoes.
- Take 1 of Seasonings to Taste.
- Take 3 lb of or Larger Beef Roast.
Steps to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
- Before serving ensure roast is fully cooked..
Simply put the beef roast into the slow cooker or crock pot. I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice Tips for making low-carb crock pot butter beef. Use any kind of beef roast for this recipe. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates.
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