How to Prepare Varuthu araitha country chicken gravy Ultimate

How to Prepare Varuthu araitha country chicken gravy Ultimate

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Varuthu araitha country chicken gravy

Before you jump to Varuthu araitha country chicken gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to varuthu araitha country chicken gravy recipe. You can have varuthu araitha country chicken gravy using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Varuthu araitha country chicken gravy:

  1. Prepare 1/2 kg of Country chicken.
  2. Get 10 of Small onion.
  3. Prepare 10 of Garlic gloves.
  4. Prepare 1 tsp of Ginger.
  5. Provide 2 of tomatoes.
  6. Provide 2 tsp of Curry leaves.
  7. Take 2 tsp of Coriander leaves.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. Use 2 tsp of Coriander powder.
  10. Use 2 tsp of Black pepper powder.
  11. Provide to taste of Salt.
  12. Prepare 3 tsp of Oil.
  13. Use 1/2 tsp of Mustard seeds.
  14. Prepare as needed of Water.
  15. Provide of Varuthu araika.
  16. Prepare 2 tsp of coriander seeds.
  17. Prepare 1 tsp of cumin Seeds.
  18. Provide 1 inch of cinnamon stick.
  19. Take 4 of Cloves.
  20. Prepare 2 of Cardamom.
  21. Take 1 tsp of Fennel seeds.
  22. Prepare 4 of Red chilli.
  23. Get 2 tsp of Black Pepper.
  24. Use 1/2 cup of Coconut.
  25. Get as needed of water.

Instructions to make Varuthu araitha country chicken gravy:

  1. In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle..
  2. Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well..
  3. Make rough paste of roasted spices..
  4. Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min..
  5. Add rough spice paste into that and mix it well. Cook for 5 min..
  6. Add the chicken from the cooker along with it's water. Mix it well.
  7. Cook till the oil oozed out from the gravy..
  8. Varuthu araitha country chicken gravy is ready..

Here, in Thengai Varuthu Aracha Kuzhambu also, coconut is the main ingredient. We need to nicely fry the coconut till it is golden brown and grind it with. Today shared the recipe video of Chicken Fried Rice!!! Watch and Enjoy and Dont forget to Subscribe!!! Hello everyone, Back with another interesting recipe,, Channa masala gravy in the South indian Style!!!

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