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Before you jump to Mouthwatering Mussel Pilaf Dish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mouthwatering mussel pilaf dish recipe. To cook mouthwatering mussel pilaf dish you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mouthwatering Mussel Pilaf Dish:
- Get 350 gram of fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels).
- Get 1 1/2 cup of Long Grain Rice.
- Use 1/2 cup of White Wine.
- Take 1 of Onion chopped.
- Prepare 1/4 cup of Olive Oil.
- Prepare 1 teaspoon of Tomato Paste and 2 fresh Tomatoes grated.
- Provide of Salt.
- Use of Pepper.
Instructions to make Mouthwatering Mussel Pilaf Dish:
- Long Grain Rice.
- In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs..
- Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir..
- Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish..
- Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed..
- On my stove top it took about 20 minutes for this to cook…:) I hope you enjoy this fabulous greek appetiser!! Kali Orexi!!! 🙂.
Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice. Plus, it makes a marvelous vegetarian main dish with roasted asparagus. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed seafoods. When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells isn't a huge concern (it.
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