Steps to Prepare Goat stew with roast veges #themechallange# Award-winning

Steps to Prepare Goat stew with roast veges #themechallange# Award-winning

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Goat stew with roast veges #themechallange#

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We hope you got insight from reading it, now let's go back to goat stew with roast veges #themechallange# recipe. You can cook goat stew with roast veges #themechallange# using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Goat stew with roast veges #themechallange#:

  1. Use 1/2 kg of goat meat cubed.
  2. Provide 1 of onion.
  3. Take 1 of tomato.
  4. Provide 1 tbsp of tomato paste.
  5. Prepare 1/2 tsp of ground cumin.
  6. Take 2 cloves of garlic crushed.
  7. Take of Ginger.
  8. You need of Oil.

Instructions to make Goat stew with roast veges #themechallange#:

  1. Fry onions in oil till golden brown.
  2. Add chopped tomatoes, paste and all the spices and cover to cook for 2 min.
  3. Add the boiled meat and stir. Add abit of stock to avoid burning..
  4. Adjust the amount of liquid in your meat with the beef stock or water..
  5. Simmer for about 10mins. Serve with rice/chapati/ugali and vegetables.

Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful dish. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of. Spicy stew with allspice, cinnamon and curry. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer!

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