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Before you jump to Fried Porkchops with country gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to fried porkchops with country gravy recipe. To cook fried porkchops with country gravy you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Porkchops with country gravy:
- You need 1 package of porkchops (bone in or boneless).
- You need 3 of eggs.
- Take 1 1/2 cups of all purpose flour.
- Get 1/2 tsp of pepper.
- You need 1 tsp of garlic salt.
- Prepare 1/2 tsp of paprika.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Prepare of Oil.
- Get of Gravy.
- Take 2 tbs of butter.
- Provide 2 tbs of flour.
- Take 1 1/2 cup of cow milk.
- Get to taste of Salt & pepper.
Steps to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..
Try not to flip the chops before they have browned or some of the breading could stick to the pan. Country Fried Pork Chops & Gravy. It's always nice to change up recipes a little bit. These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy Southern Fried Porkchops — Just Jess. These fried pork chops will not only make your hubby love.
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