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Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to kulfi recipe. You can cook kulfi using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kulfi:
- Take Half of kg milk.
- Get Half of tin condensed milk.
- Use 1 of toast slice.
- Use of Nuts.
- Take of Kewra.
- Take Spoon of to eat😂.
Steps to make Kulfi:
- Boil milk.
- Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice.
- Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements.
- Cook till it becomes thick.
- Now pour into mitti ke moulds as it give an amazing aroma.
- Cover them with butter paper.freeze for 4hours.
- Tada it's ready to eat.
This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door.
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