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Before you jump to Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don't we begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pilaf recipe. You can have pilaf using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pilaf:
- Get of Oil.
- Get of Carrot.
- Take of Onion.
- Provide of Corn.
- You need of Bacon.
- Take of Garlic.
- Provide of Salt.
- You need of Rice.
- Use of Water.
Instructions to make Pilaf:
- Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add..
- Add bacon and sauté the veggies when bacon is cooked add corn low medium heat.
- Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder).
- Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much..
- When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!.
You can make this recipe with any herbs you'd like. For instance, instead of the thyme and marjoram, use basil and thyme, or oregano and marjoram. Basmati rice is always a good call for pilaf. Combine broth, parsley and butter in a saucepan; bring to boil. Get Rice Pilaf Recipe from Food Network.
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