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Before you jump to Souther country gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to souther country gravy recipe. You can have souther country gravy using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Souther country gravy:
- Take 1 of roll ground sausage.
- You need 1 1/2 cups of all purpose flour.
- Use 2 cups of milk.
- Take of Salt and pepper.
Instructions to make Souther country gravy:
- Cook up the ground meat Do NOT DRAIN cook on high heat.
- Drop temp to medium heat Mix in flour till flour cant be seen.
- Pour in milk wisk it up over medium heat add salt and pepper to your liking.
- Keep wisking till thickened once to a thickness you want turn off heat and serve.
Your proportions will need be adjusted based on how much meat drippings you start with in your pan, but this simple recipe is a tried. Souther country gravy This is true made from scratch country gravy. It is quick easy and never any left over!!! Great with rice potatos biscuts pork. Southern food doesn't get more comforting than a ladle full of Homemade Country Gravy.
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