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Before you jump to Mini Zucchini Pizzas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to mini zucchini pizzas recipe. To make mini zucchini pizzas you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mini Zucchini Pizzas:
- Get 1 of large zucchini, a green griller of you have one.
- Get 1 jar of Ragu Marinara.
- Provide 1 bag of shredded mozzarella.
- Prepare of Bacon bits.
- Prepare of Extra Virgin Olive Oil.
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F..
- In a large, 13x9 glass baking dish, drizzle olive oil..
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce..
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.
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