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Before you jump to Sig's Potato and Vegetable Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sig's potato and vegetable casserole recipe. To cook sig's potato and vegetable casserole you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Potato and Vegetable Casserole:
- Take 1 kg of firm potatoes , I use salad potatoes.
- Prepare 3 medium of to large zucchini.
- Prepare 3 of to 4 large tomatoes on the vine.
- Get 3 of Long sweet Italian peppers.
- You need 6 large of cloves smoked garlic.
- You need 1 bunch of flat leaf parsley.
- Provide 1 cup of (small) olive oil.
- Get 1 of and 1/2 cup (small) hot water.
- Take 1 each of Good pinch of salt and pepper , I use cayenne pepper.
- Provide 1 pinch of small of turmeric (optional).
Steps to make Sig's Potato and Vegetable Casserole:
- First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely.
- Next chop the garlic finely.
- Heat 1 and 1/2 cup of water to boiling point in kettle or pot.
- Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric..
- Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric..
- Now whisk the hot water and oil together and gently pour over the vegetables.
- Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving ..
- This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken.
In a small bowl, mix herbs and salt and pepper together. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made. My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu.
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