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Before you jump to Roast Vegetable Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to roast vegetable salad recipe. To cook roast vegetable salad you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Roast Vegetable Salad:
- Use 1 of small sweet potato (golden).
- Provide 1 of small sweet potato (purple).
- Provide 1 of small beetroot.
- Prepare 1 handful of cherry tomatoes.
- You need 1 clove of garlic.
- Take 200 g of feta cheese.
- Get 1 handful of walnuts.
- Provide of Baby spinach & roquette.
- Get of Balsamic vinegar/olive oil.
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins.
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.
Toss the the vegetables until coated and spread them evenly in the pan. This roast veggie salad is a pretty hearty salad anyway, given that it's mostly made up of root vegetables. Use whatever you have on hand or whatever needs to be used up. I used potatoes, sweet potatoes, zucchini, carrot and red pepper. This online review for the Roasted Root Vegetable Salad dish says it all: "I served this as the salad for our Christmas dinner.
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