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Before you jump to Beef Pilaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to beef pilaf recipe. To cook beef pilaf you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef Pilaf:
- Prepare 3 1/2 cups of beef broth.
- Get 2 cups of wild rice.
- Take 12 ounces of Brussels sprouts.
- You need 1/2 cup of chopped green onion.
- Get 1 1/2 teaspoons of minced garlic.
- Prepare 1 cup of fresh spinach.
- Prepare 8 ounces of ground chuck beef.
- Prepare 1/4 teaspoon of salt.
- Take 1/2 teaspoon of jalapeño powder.
- Take 2 tablespoons of canola oil.
Instructions to make Beef Pilaf:
- Preheat oven to 400.
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..
Add onion and cook until softened. Add mince and cook until evenly browned. Ground cumin and an incredible aroma from saffron spice give this rice pilaf an amazing kick in flavor. The beef cooks until perfection, until perfect tender texture. Falling apart basmati rice simmers in beef, carrot, onion and garlic broth until rice absorbs the mouth watering broth.
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