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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
- Use 3 of eggs.
- Get 1/2 cup of vegetable oil.
- Prepare 3/4 cup of applesauce.
- Prepare 3/4 cup of brown sugar.
- Take 3/4 cup of sugar.
- Use 2 tsp. of vanilla extract.
- Take 2 1/2 cups of flour.
- You need 1/4 tsp. of baking powder.
- Prepare 2 tsp. of baking soda.
- Get 1 1/2 tsp. of cinnamon.
- Get 1/2 tsp. of nutmeg.
- You need 1/2 tsp. of salt.
- Prepare 2 cups of shredded zucchini.
- Prepare of Cream Cheese Frosting:.
- Provide 1 (8 oz.) of cream cheese, room temperature.
- Get 1/4 cup of softened butter.
- You need 3 cups of powdered sugar.
- Provide 1 tsp. of vanilla extract.
- Take 1/2 cup of chopped walnuts, if desired.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.
Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment.
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