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Before you jump to VENEZUELA'S Best Ever Scrambled Eggs and Arepas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to venezuela's best ever scrambled eggs and arepas recipe. You can have venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Get 1 of onion finely chopped.
2. Prepare 1 of yellow pepper finely chopped.
3. Take 4 of garlic cloves.
4. You need 2 of tomatoes chopped.
5. Provide 6 of eggs.
6. Provide 2 tablespoons of oil.
7. Take to taste of Salt and pepper.

Instructions to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Finely chop the garlic onion and yellow pepper.
2. Chop tomatoes and prepare to cook all ingredients..
3. Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook..
4. Serve hot on Arepas and add a slice of cheese🤗.

Here are some links to help you with what I promise will. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better. I look forward to making these so I can have a sandwich. I've eaten Venezuelan arepas, too, decadently stuffed with meat, cheese, beans and vegetables (not all together).

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