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Before you jump to Vegetable Pilaf (Vegetarian Dish) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegetable pilaf (vegetarian dish) recipe. To make vegetable pilaf (vegetarian dish) you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Pilaf (Vegetarian Dish):
- Use 1 cup of basmati rice, washed until the water is clear.
- Take 2 cup of vegetable broth.
- Provide 2 of medium-sized zucchini, cubed.
- Use 1 of big tomato, cubed.
- You need 1 of bell pepper, cubed.
- Provide 1 of medium-sized eggplant, cubed.
- Use 1/2 of onion, cubed.
- Take 3 of garlic, crushed and minced.
- You need 1 pinch of salt.
- Prepare 2 tbsp of oil (I normally use sunflower).
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
- Add basmati rice. Add salt. Stir well..
- Pour broth bit by bit. When it is boiling, reduce the heat and cover..
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well.
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