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We hope you got benefit from reading it, now let's go back to le breakfast shepard's pie recipe. You can cook le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Le Breakfast Shepard's Pie:
- Get of Veggies.
- You need of Pickled jalapeno or fresh.
- Prepare of bell pepper.
- Provide of Red onion.
- Get of Some garlic diced.
- Take of Other stuff.
- Take of Ground sausage (breakfast sausage).
- Get of Grits.
- Prepare of Milk.
- You need of Sour cream.
- You need of Water.
- Provide of Some eggs.
- You need of Several Cheeses.
- Use of Butter.
Steps to make Le Breakfast Shepard's Pie:
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency..
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side..
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine..
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency..
- Butter up bread pan. Oven on 350..
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack)..
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper..
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges..
- Enjoy after it rests..
Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. TIME SAVING HINT: to make preparation even faster and easier use instant mashed potatoes for the topping. although I much prefer fresh mashed potato.
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