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The ingredients needed to make Huevos Rancheros:
- Take 250 g of roughly chopped and sliced fresh multicoloured tomatoes.
- Get of Sea salt.
- Prepare 1 of good Glug of extra virgin olive oil.
- Get 1 tsp of thyme.
- Use 1 tbls of pickled jalapeños.
- Get 1 tbls of coriander stalks plus a few leaves.
- Take 2/3 can (300 g) of black beans, drained.
- You need 1/2 of avocado, sliced.
- Prepare 1 of lime.
- You need 4 of tortillas.
- Get 2 of eggs seasoned, whisked per person. Use scrambled tofu as a substitute if you like.
- Get 30 g of cheddar cheese, cubed.
Steps to make Huevos Rancheros:
- Sprinkle sea salt over chopped and sliced tomatoes then drizzle heavily w olive oil, sprinkle over lots of thyme (tomato salad).
- tablespoon chopped jalapeños with tbls juice and similar amount fresh coriander in a blender and whizz. tip in to bowl and fold a little evoo through it (salsa).
- pan on medium heat. add oil, add pinch cumin. add a layer of black beans and they will puff up. add a little seasoning and listen for the puffing. no need to stir or shake, just don't burn them! in bowl.
- cut avocado in to 8. plate up and squeeze over lime juice. coriander leaves on top.
- Heat tortilla on one side only in dry pan. <1 minute. push it quickly in to mug to form a cone shape. repeat..
- Pan on medium heat with evoo and nob butter. add whisked eggs. using spatulas, move from outside in to create little sheets. when half cooked turn the heat down and put in the chopped cheddar..Serve loose as it will continue cooking on the plate.
Add the tomatoes, breaking them up with a wooden spoon. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa. They're the answer any time I'm craving extra protein or a super hearty, quick meal. I can't resist them on a brunch menu, either. Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], 'eggs ranch-style') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
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