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The ingredients needed to cook Gluten Free Tacos with Red Cabbage Shell:
- Prepare 2 lb of turkey breast, whole.
- You need 1 lb of liver, whole.
- Use 2 of tomatoes, diced.
- Take 1 Tbsp of tomato paste.
- Use 2 tablespoons of chili powder.
- You need 3 tablespoons of ground cumin.
- Provide 2 teaspoons of kosher salt.
- You need 2 teaspoons of hot smoked paprika.
- Prepare 3 teaspoons of ground coriander.
- Use 2 teaspoons of garlic powder.
- Provide 1 teaspoon of cayenne pepper.
- You need 1 tablespoon of freshly ground black pepper.
- Prepare 2 of red onion, diced.
- Take 6 of garlic cloves, peeled and minced.
- You need 2 of limes, zested and juiced.
- Provide 1/4 head of red cabbage.
- You need 1 can of black beans - OPTIONAL.
- Prepare 1/4 cup of fresh cilantro, chopped - OPTIONAL.
- You need 2 tbsp of feta cheese, crumbled - OPTIONAL.
Steps to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.
Add cabbage and toss until fully coated. Reviews for: Photos of BBQ Chicken Tacos with Red Cabbage Slaw. The first time I made these roasted vegetable tacos, I had few expectations beyond using up odds and ends: some leftover tortillas, a handful of carrots As counterpoint to the tender roasted vegetables, the tacos are topped with a refreshing red cabbage, lime, and cilantro slaw, plus crunchy pepitas. In a medium bowl combine cabbage, red onion, carrot, poblano pepper, and cilantro. For dressing, in a small bowl combine olive oil, lime juice and orange juice.
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