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We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to pink shortbread tarts recipe. You can have pink shortbread tarts using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pink shortbread tarts:
- Get of cup.
- Provide of unsalted butter, room temperature.
- Provide of confectioners sugar(powdered or icing).
- Get of pure vanilla extra.
- You need of all purpose flour.
- Get of cornstarch.
- You need of salt.
- Use of red-or pink edible food colour.
Steps to make Pink shortbread tarts:
- Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins or tart tins..
- In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. Beat in the vanilla extract and the food colour..
- Add the flour, cornstarch and salt and mix just until incorporated..
- If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30-60 minutes..
- Take a scant shortbread dough (about 15 grams) and place in the center of each muffin tin..
- With your fingertips, press the dough onto the bottom and up the sides of the individual muffin tin..
- Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm. (This will help to prevent the shortbread from puffing up during baking.).
- Meanwhile, preheat oven to 170 degrees C and place rack in the center of the oven..
- Bake for approximately 20 minutes or until lightly golden brown. About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork..
- Once they are fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan..
- For Serving Fill in the tarts with fruit custard or anything you want to serve just before serving Enjoy.
Seasonal, delicious cakes, tarts and puddings. There are currently no products in this category that match your filter criteria. I make this tart every year, and it's always the most requested recipe at Friendsgiving! Mix the same as you would for shortbread, and pat into patty tins. If you don't have a tart pan, you can make mini tarts using a muffin or cupcake pan.
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