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Before you jump to Arepa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to arepa recipe. To make arepa you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Arepa:
- You need 2 cups of Harina Pan (precooked maize flour).
- Use 2 cups of warm water.
- Prepare of To taste, salt.
- Get 1 tbsp of oil.
- Use of Oil for frying.
Instructions to make Arepa:
- In a large mixing bowl, add water, oil and salt. Mix well..
- Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency..
- Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls..
- Heat oil on medium flame and fry the arepas till golden in colour..
- Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it..
Be the first to write a review! This arepas recipe is the only one you need, from a chef who's studied them until perfection. The fillings, though, are entirely up to you. Arepas can also be cooked on a greased panini press or a grill over low heat. All products linked here have been independently selected by our editors.
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