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Before you jump to Holiday Brown and Wild Rice Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with exchanging the lights. This will go beyond the kitchen, nonetheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to holiday brown and wild rice pilaf recipe. You can have holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Holiday Brown and Wild Rice Pilaf:
- Get 1 cup of uncooked wild rice.
- You need 1 cup of Brown rice (with 50 minute cook time).
- Provide 1 packages of (32 ounces) chicken stock.
- Use 2 tbsp of olive oil.
- You need 1 cup of celery, finely chopped.
- You need 1/4 cup of shallots, finely chopped.
- Use 1 cup of walnuts, chopped.
- Provide 1 cup of dried apricots, coarsely chopped.
- Take 1/4 cup of golden raisins or dried cranberries.
Steps to make Holiday Brown and Wild Rice Pilaf:
- Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done..
- Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes..
- Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot..
Add in the brown and wild rice blend and stir over medium heat for. The flavors of fall combine in this vegetarian wild rice and mushroom pilaf recipe that's perfect for a vegetarian entree or everyday side dish. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. My allegiance has always been to rice and wild rice dishes, whether served as pilaf or stuffed inside a holiday turkey or especially fancy roasted chicken. Add brown rice to pot along with liquid for cooking.
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