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We hope you got benefit from reading it, now let's go back to colombian arepas π¨π΄ recipe. You can have colombian arepas π¨π΄ using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Colombian Arepas π¨π΄:
- Provide 2 cups of Harina pan(corn flour).
- Prepare 2 1/2 cups of water π§.
- Use 1 tablespoon of salt π§.
- You need of Gouda cheese π§.
Steps to make Colombian Arepas π¨π΄:
- Add the water, flour and salt in bowl.
- Mix everything with your hands π?until get smother.
- Preheat a grill over medium heat.
- Form balls and flatten them gently.
- Place the flatten balls in the grill and cook the arepas for 5-10 minutes on each side or until lightly golden..
- Split each arepa in half and fill them with whatever you like: cheese, ham, beef, pork etc. Enjoy it!.
These have emerged from different parts of the country. Here in BogotΓ‘ you can find all the types of Colombian arepas because it is a multicultural city and some people from outside the capital that have moved to this beautiful city. Cheese-Stuffed Colombian-style Arepas Recipe. [Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties.
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