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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.
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We hope you got benefit from reading it, now let's go back to greek style breakfast sausage recipe. To cook greek style breakfast sausage you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Greek Style Breakfast Sausage:
- Prepare 1 lb of Ground pork, unseasoned.
- Take 1 lb of Ground lamb.
- Use 1 tbsp of Salt.
- Take 1 tsp of Oregano.
- Take 1 tsp of Ground corriander.
- You need 1 tsp of Fennel seed.
- Use 4 clove of Garlic, minced (about 1 Tablespoon).
- Use 1/2 tsp of Fresh ground black pepper.
- Get 1/4 tsp of Cayenne pepper.
- Take 2 each of Zest of 2 oranges, finely grated.
- Prepare 1/4 cup of Ice water.
Steps to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl..
- Mix all spices well..
- Add spices and water to the meat and mix well with hands..
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before).
- Portion into 16 - 2 ounce portions and flatten into round disks..
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side..
- Drain on paper toweling before serving..
Add the chili flakes, tomato paste, and sauté. Deglaze the pan with the wine and let it evaporate. Top with artichokes, broccoli and sun-dried tomatoes. Greek-Style Sausage and Peppers Greek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based sauce. Serve the sausage and peppers with rice or crusty bread for an easy autumn weeknight meal!
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