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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to thai fish cakes recipe. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Fish Cakes:
- Prepare 300 Grams of White Fish Fillets , Uncooked.
- Use 2 Sprigs of Onion , Chopped.
- Use 1 of Egg , Lightly Beaten.
- Get 2 Tablespoons of Corn Flour.
- Provide 1 Tablespoon of Fish Sauce.
- Provide 2 Tablespoons of Coriander Leaves , Chopped.
- You need 2 Tablespoons of Red Curry Paste.
- Prepare 2 Tablespoons of Red Chilli.
- You need 50 Grams of Green Beans , Chopped.
- Prepare of Oil for fry.
- Get to taste of Salt.
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
- Serve hot with chili sauce.
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