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The ingredients needed to cook "Pecan Tarts":

1. Get of all-purpose flour.
2. Prepare of creme cheese(at room temp).
3. You need of butter(4oz.) at room temp..
4. Provide of packed brown sugar.
5. Provide of egg( beaten).
6. You need of chopped pecans.
7. Use of vanilla extract.
8. Provide of butter ( melted ).

Instructions to make "Pecan Tarts":

1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans..
2. Shape dough into 1" balls. Place in pan.Spray pan lighly..
3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour..
4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side...
5. Bake 15 to 18 min. When done. I pop them out to cool...

They look very elegant on the cookie trays and people devour them. Our most trusted Pecan Tarts recipes. Mix ingredients in Group A well and divide mixture into small balls. With fingers, press into small muffin pans to cover entire interior of each. Roughly chop the remaining pecans and arrange evenly in the pastry case and carefully pour over the syrup mixture.

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