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Before you jump to Chicken Semi Brown Rice Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to chicken semi brown rice pilaf recipe. To make chicken semi brown rice pilaf you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Semi Brown Rice Pilaf:
- Prepare 3 cup of Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.
- Use 150 g of Chicken.
- Prepare 1 of Onion.
- Use 1 of Carrot.
- Take 1/2 stalk of Celery.
- You need 1 clove of Garlic.
- You need 1 Tbsp of Olive Oil.
- Use 1/4 tsp of Salt ★.
- Take 1/4 tsp of Cayenne Pepper ★.
- Use 1/4 tsp of Dried Herb Blend ★.
- Prepare 3 cups of Water (Japanese measuring cup), for American size, 3.38 cup.
- Take 1/4 tsp of Saffron Powder ☆.
- You need 2 cubes of Chicken Stock ☆.
Steps to make Chicken Semi Brown Rice Pilaf:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic..
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..
- Add the semi brown rice..
- Cook 1 minute..
- Transfer the mixture into the rice cooker..
- Add 4 cups of water and crushed chicken stock cubes..
- Add saffron powder..
- Mix it well..
- Cook in the semi brown rice mode..
- Voilà! Stir the pilaf well and turn off the machine..
- If you like, garnish it with a little Italian parsley. Serve and enjoy!.
Get the SLOW COOKER brown rice pilaf with chicken sausage recipe. I decided to see how rice pilaf would taste with brown rice instead of white. I thought it turned out really nicely! The ground turmeric gave the rice a nice yellow color and you really couldn't even tell that it was brown rice. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal.
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