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Before you jump to Mango lassi tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to mango lassi tarts recipe. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mango lassi tarts:
- You need of For pastry tarts.
- Use 45 gms of butter.
- You need 30 gms of castor sugar.
- Prepare 100 gms of flour.
- Provide 2 of egg yolks.
- Take of For mango lassi.
- Use 2 of mangoes.
- Provide 1/4 cup of curd.
- Get of Sugar as per taste.
- Get as needed of Onion seeds for garnish.
- Use Aa needed of Icing sugar for dusting.
Instructions to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..
I am sure most of you are familiar with this popular drink! Mango lassi recipe and step-by-step instructions showing how to make mango lassi. If you've had mango lassi in an Indian restaurant, you know how delicious this yogurt-based drink tastes. This recipe brings together rose water, the warm spice of Cardamom oil, and juicy, ripe mangos. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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