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Before you jump to Mango lassi tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to mango lassi tarts recipe. To cook mango lassi tarts you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mango lassi tarts:
- Get of For pastry tarts.
- You need 45 gms of butter.
- Prepare 30 gms of castor sugar.
- Get 100 gms of flour.
- Provide 2 of egg yolks.
- Use of For mango lassi.
- Prepare 2 of mangoes.
- Take 1/4 cup of curd.
- Get of Sugar as per taste.
- Prepare as needed of Onion seeds for garnish.
- Use Aa needed of Icing sugar for dusting.
Steps to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..
I am sure most of you are familiar with this popular drink! Mango lassi recipe and step-by-step instructions showing how to make mango lassi. If you've had mango lassi in an Indian restaurant, you know how delicious this yogurt-based drink tastes. This recipe brings together rose water, the warm spice of Cardamom oil, and juicy, ripe mangos. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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