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We hope you got benefit from reading it, now let's go back to my breakfast pork sausage gravy recipe. You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare my breakfast pork sausage gravy:
- Use 2 lb of pork sausage.
- Use 1/4 cup of flour.
- Take 2 tbsp of oil.
- You need 5 cup of milk.
- You need 2 tbsp of black pepper.
Instructions to make my breakfast pork sausage gravy:
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper..
- add flour an mix well with sausage.
- add milk and stir constantly until gravy thickens to your liking..
THX for a wonderful spring breakfast! Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in the mix. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at.
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