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Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let's go back to beef short rib with corn whipped potatoes recipe. To make beef short rib with corn whipped potatoes you only need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beef Short Rib with Corn Whipped Potatoes:
- Prepare of beef short ribs cut 2-inches x 2-inches.
- Prepare of celery.
- Take of carrot.
- Prepare of onion.
- You need of thyme.
- Use of sage.
- You need of bay leaf.
- Provide of each ancho chili (seeds and stems removed).
- Provide of cumin, ground.
- Use of coriander, ground.
- Prepare of smoked paprika.
- You need of smoked onion.
- Use of tomato.
- You need of red wine.
- Provide of jalapeno pepper.
- You need of Dr Pepper.
- Take of chicken stock.
- Use of Corn Whipped Potatoes.
- You need of large Idaho Russet potatoes peeled.
- Take of butter, melted.
- Get of heavy cream.
- You need of corn.
- Use of shredded cheese (I like velveeta original).
- Provide of Salt & Peper.
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..
Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.
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