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Before you jump to Chicken and tarragon pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.
Be sensible when you do your food shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to chicken and tarragon pie recipe. To make chicken and tarragon pie you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and tarragon pie:
- Prepare 250 grams of puff pastry.
- Use 25 grams of butter.
- Take 1 clove of garlic, finely sliced.
- Use 1 of banana shallot.
- Get 2 of chicken breasts, 1cm diced.
- Use 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
- Provide 50 ml of madeira.
- Use 150 ml of chicken stock.
- Take 2 tbsp of tarragon.
- Prepare 200 ml of double cream.
- Prepare 1 of egg yoke.
Steps to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming..
- Add shallot and garlic, fry for several minutes..
- Add chicken and fry till coloured all over..
- Add mushrooms and fry on high for 3 minutes, or until soft..
- Add madeira and flambe..
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
- Season and taste..
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
- Cook in oven, gas mark 6 for 20 minutes..
Decant and leave to one side. For the pastry; Place the flour, butter and salt in a. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce.
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