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The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 of cassava.
- Use 1/2 of bell pepper.
- Prepare 1/2 of onion.
- Prepare 1 of cilantro leafs.
- Take 1 pinch of suger.
- Provide 1 of salt & pepper.
- Prepare 1 of egg.
- Provide 1/3 cup of milk.
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater.
- dry throughly with fabric coffee drainer or a cotten cloth.
- after dried add to bowl and mix in diced peppers, onions and cilantro.
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet).
- scoop up with spoon and shape patties with your hands (round, flat however you like).
- fry for afew minutes each side until golden...serve and enjoy.
Yuca fritters, like tostones, are common side dishes in Dominican cuisine. I love these so much, I even eat them cold. Grate the yuca on the small holes of a box grater. Add the grated yuca to a large bowl, along with the softened butter, egg, sugar, anise seeds, and salt. In a high-walled skillet, heat the canola oil over medium-high heat until shimmering.
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