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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to turkey frame soup recipe. To cook turkey frame soup you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Turkey Frame Soup:
- Use 8 cup of water.
- You need 1 large of onion, quartered.
- Take 2 of carrots, chopped.
- Prepare 4 clove of garlic, minced.
- Take 2 stick of celery, roughly chopped.
- Get 12 of black peppercorns.
- Get 4 stick of parsely sprigs.
- Take 2 of bay leaves.
- Get 2 cup of egg noodles.
- Get 1 tbsp of chicken bouillion granules.
- Prepare 15 oz of diced tomatoes.
- Use 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
- Prepare 1 tsp of dried thyme.
- Prepare 1 of meaty turkey frame.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
- Reduce heat to medium-low and simmer, covered, for about 90 minutes..
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
- Allow stock to cool while preparing vegetables. Skim fat from top..
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
- Stir in egg noodles and simmer an additional 8-10 minutes..
- Stir in turkey meat and simmer until heated through. Serve!.
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