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Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sweet potato barfi recipe. You can have sweet potato barfi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Barfi:
- Get ½ kg of Shakarkandi/Sweet Potato (boiled and mashed).
- Take 3-4 tbsp of beetroot juice.
- Use 400 grams of Milkmaid–.
- Get 4-5 tbsp of Desiccated coconut powder.
- Provide 2-3 tbsp of Ghee.
- Get 1/2 tsp of Green Cardamom powder–.
- Get As needed of Some finely chopped nuts (Almond, Cashew nuts).
- Use 8/9 of Raisins.
- Prepare As needed of Pistachio to garnish.
Instructions to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes..
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes..
- Keep on cooking till it starts leaving the sides of pan and changes into a lump..
- Take off the flame, put in the greased plate and spread to form a uniform layer..
- Garnish with pistachio, cool it and cut into desired shape..
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