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Before you jump to Sausages and Savory French Toast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sausages and savory french toast recipe. To cook sausages and savory french toast you need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Sausages and Savory French Toast:
- Prepare 1 lb of Ground pork.
- Get 1/2 tsp of Fennel seeds.
- Prepare 1 each of Clove garlic, minced.
- Use 1/2 tsp of Paprika.
- Take 1/4 tsp of Garlic Salt.
- Prepare 1/2 tsp of Lemon juice.
- Get 1/4 tsp of Oregano.
- Take 1 pinch of Red pepper flakes.
- Take 1 dash of Black pepper.
- Provide 2 each of Eggs.
- You need 1/2 cup of Milk.
- Prepare 3 tbsp of Grated Parmesan.
- Use 1 dash of Nutmeg.
- Take 1 pinch of Ground cloves.
- Provide 1 of Salt and pepper.
Instructions to make Sausages and Savory French Toast:
- Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano..
- Add meat and lemon juice and combine thoroughly..
- Shape into balls and black pepper and chile flakes, if desire..
- Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side..
- Mix eggs with milk. And then add cheese..
- Add nutmeg and salt and pepper to taste..
- Slice bread..
- Dip in mixture for about 30 seconds each side..
- Remove sausage patties and cover to keep warm..
- In same pan as cooked sausages, fry the bread..
- Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup..
Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil. Easy Breakfast Recipes Breakfast Easy French Toast Recipes Sausage Recipes. These savory French toast recipes are a must-try, even if you love the traditional rendition showered in powdered sugar and doused in maple syrup. When transitioning French toast from sweet to savory, cheese is often introduced into the egg wash mix. You can opt to go with an easily melting.
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