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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dambun shinkafa:
- Get of Rice grits.
- Provide leaves of Moringa.
- Use of Groundnut.
- Get of Onions.
- Prepare of Scotch bonnet.
- Prepare of Vegetable oil.
- Take of Salt.
- Take of Maggi.
- Prepare of Curry.
- Provide of Thyme.
Instructions to make Dambun shinkafa:
- Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside..
- Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too.
- Put your rice grits in a steamer and steam it until half done.
- Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix..
- Put your mixture back into the steamer, cover and steam. Enjoy 😋.
Mss Leemah's Delicacies Etsu Road Kaduna. Barzazzar shinkafa Maggie Kara's Tattasai Mai Soyayyan kaza Matakai. Xaki wanke ta seki juye a buhu kisaka a madambata Dan ya turara. Bayan ya turara seki Juyesa a wata roba kixuba masa kayan hadin ki motsa sosai seki kuma mayar wa cikin buhun kimaida yakarasa turara shikenan aci. Naijafood.com this weekend brings to your table a delicacy from the northern part of Nigeria called Dambun Shinkafa.
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