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We hope you got insight from reading it, now let's go back to salmon fish cakes with roasted sweet potato and lime recipe. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Salmon fish cakes with roasted sweet potato and lime:
- Provide 1 piece of salmon (cooked day before).
- You need 5 of sweet potatoes.
- You need 2 of onions.
- Use 1 of slosh of white wine.
- Take 1 tsp. of dill.
- Get of Flour.
- You need 2 tbsp. of Olive oil.
- Provide 1 of lime (or lemon).
- Use of Salt and pepper.
Steps to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones.
- Chop the onions and gently cook over a moferate heat in a little oil.
- After 30 minutes the small sweet potatoes will be done so take them out of the oven.
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat.
- Shred ths salmon.
- Peel the sweet potatoes.
- Put the onions and the sweet potatoes in the salmon bowl.
- Mix well. Add salt, pepper, dill and the juice of one lime.
- Shape into fish cakes and coat with flower.
- Heat the oil and fry over a moderate heat.
- Turn once when browned.
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!.
This delicious recipe uses two of the best super foods on the planet! Using a slotted spoon, transfer the salmon to a mixing bowl and flake the fish with a fork. Add in the mashed sweet potatoes, seafood seasoning, half of the cracker crumbs. As an amazing appetizer course or terrific lunch, you can't beat these flavourful sweet potato and salmon cakes with a crispy. The sweetness of the potato is balanced out by the lime, cilantro, and jalapeño.
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