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Before you jump to Fried Flattened Rice with papad #Goldenapron #post 20 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to fried flattened rice with papad #goldenapron #post 20 recipe. To make fried flattened rice with papad #goldenapron #post 20 you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Flattened Rice with papad #Goldenapron #post 20:
- Take 50 gm of flattened rice.
- Prepare 4-5 of green chilli finely chopped.
- Use 1handfull of peanuts.
- Get 1 pinch of asafoitida.
- Use 8-10 of curry leaves.
- Take 1/4 tsp of turmeric powder.
- Use 1 tbsp of refined oil.
- You need 1-2 of papad.
- Take 25 gm of sev.
- Provide to taste of Salt.
Steps to make Fried Flattened Rice with papad #Goldenapron #post 20:
- Heat pan and dry roast Flattened rice on medium flame.take it out from pan.than in the same pan dry roast papad..
- Break papad into small sizes.heat refined oil into pam add chopped green chilli and asafoitida fry it..
- Than add peanuts fry it in medium flame than add curry leaves.fry it for 1-2min.than add turmeric powder.mix it..
- Now add dry roasted Flattened rice mix it properly into pan than add broken papad mix it..
- Now add sakt and sev mix it into pan..it's ready..serve it..
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Curled papads somehow makes it more complicated as it is usually used to "scoop" the curried rice. Fried papadum is a mandatory side dish when having banana leaf rice. Enjoy with a variety of curry or even chutneys.
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