Step-by-Step Guide to Prepare Rice Pilaf and Mushrooms Favorite

Step-by-Step Guide to Prepare Rice Pilaf and Mushrooms Favorite

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Rice Pilaf and Mushrooms

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We hope you got insight from reading it, now let's go back to rice pilaf and mushrooms recipe. To cook rice pilaf and mushrooms you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice Pilaf and Mushrooms:

  1. Take 150 gr of Champignon mushrooms.
  2. You need 110 gr of Rice or 1/2 cup.
  3. Get 1 of large glove of Garlic.
  4. Provide of Olive oil.
  5. Provide of Salt and peper.
  6. Get 20 gr of butter.
  7. Take 1 cup of water.

Instructions to make Rice Pilaf and Mushrooms:

  1. Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked..
  2. In a pot add the butter and olive oil and fry the rice than untill gets a light golden color.
  3. In an other pot, put the watter and bring to boil.
  4. Add the boiled water in the rice pot, add salt and let it until there is no more water..
  5. Put both the rice pilaf and cooked mushrooms in a plate and enjoy..

You can make this wild rice and mushroom pilaf with brown or white rice, but be aware that the cooking time and required liquid will alter quite significantly. White rice absorbs water much more quickly and is more likely to become overcooked. Recipe Notes and Tips Easy Mushroom Rice Pilaf. This recipe is from the back of a brown rice package. Prepare pilaf according to package directions.

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