Simple Way to Make Butter-free Kabocha Melon Bread in a Bread Maker Favorite

Simple Way to Make Butter-free Kabocha Melon Bread in a Bread Maker Favorite

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Butter-free Kabocha Melon Bread in a Bread Maker

Before you jump to Butter-free Kabocha Melon Bread in a Bread Maker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to butter-free kabocha melon bread in a bread maker recipe. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Butter-free Kabocha Melon Bread in a Bread Maker:

  1. You need of Bread dough.
  2. Prepare 160 grams of Bread (strong) flour.
  3. Provide 15 grams of Sugar.
  4. You need 2 grams of Salt.
  5. Take 40 grams of Kabocha squash (boiled).
  6. Use 90 ml of Milk.
  7. Get 2 grams of Dry yeast.
  8. Use of Cookie dough crust.
  9. Use 30 grams of Egg.
  10. Take 40 grams of Sugar.
  11. You need 30 grams of Kabocha squash (boiled).
  12. Prepare 120 grams of Cake flour.
  13. Take 1/3 tsp of Baking powder.
  14. Provide 25 ml of Milk (plus 2-3 drops of vanilla oil).
  15. Use of Toppings.
  16. Prepare 1 of Granulated sugar.

Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:

  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done..

I really love kabocha squash so I put in a lot. The amount of milk will vary depending on the water content of the kabocha so adjust accordingly. Once it clumps together, it should be good. See more ideas about melon bread, food, matcha recipe. See more ideas about Melon bread, Food, Recipes.

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