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Before you jump to Dairy-free bread: pain de mie with bread maker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Start with changing the lights. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to dairy-free bread: pain de mie with bread maker recipe. You can have dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dairy-free bread: pain de mie with bread maker:
- Provide 250 g of Flour.
- Provide 17 g of sugar.
- Prepare 5 g of salt.
- Use 6 g of goat milk powder (optional).
- You need 15 g of vegan butter (Earth Balance Buttery Sticks).
- Take 180 g of chilled water.
- Use 1/2 tsp of dry yeast.
Instructions to make Dairy-free bread: pain de mie with bread maker:
- Secure mixing paddle in bread maker pan..
- Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside..
- Weigh out flour directly into bread maker pan..
- Add ingredients from Step 2 to flour..
- Weigh out water into a cup and pour carefully into bread pan, along the edges..
- Place bread pan into bread maker..
- Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours)..
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