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Before you jump to Chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to chicken and mushroom pie recipe. To make chicken and mushroom pie you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken and mushroom pie:
- Take 4 of chicken breasts (cut into cubes).
- Prepare 300 grams of mushrooms.
- Take 600 ml of double cream.
- Use 1 1/2 tsp of salt.
- Prepare 1 of few dashes of black pepper.
- Get 1/4 cup of spring onions.
- Take 1/2 tsp of dried thyme.
- You need 1 of unsalted butter.
- Use 2 tbsp of plain/self raising flour.
- Provide 1 of ready roll puff pastry.
- Use 1 pinch of of nutmeg powder.
- Provide 1 of egg.
Instructions to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
- Serve with mash potato and vegetables or salad..
This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. Add flour and slowly stir in your stock and cream until lump free.
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