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We hope you got benefit from reading it, now let's go back to jambalaya - slow-cooker recipe. To cook jambalaya - slow-cooker you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Get 1 cup of onion, chopped.
- Take 1 cup of bell pepper (any color), chopped.
- Get 1 cup of celery, chopped.
- Take 3 clove of garlic, finely chopped.
- Provide 1 can of diced tomatoes, undrained (28oz).
- Get 2 cup of cooked turkey smoked sausage, chopped.
- Get 1 tbsp of parsley flakes.
- Prepare 1/2 tsp of dried thyme.
- Prepare 1/2 tsp of salt.
- Get 1/4 tsp of pepper.
- Provide 1/4 tsp of red pepper sauce.
- Take 3/4 lb of uncooked, deveined, peeled shrimp.
- Take 4 cup of brown rice, cooked.
Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
- Serve over rice..
I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start.
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