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Before you jump to Egg & Dairy-Free "Foolproof Bread Rolls" recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to egg & dairy-free "foolproof bread rolls" recipe. To cook egg & dairy-free "foolproof bread rolls" you need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Egg & Dairy-Free "Foolproof Bread Rolls":
- Prepare 300 grams of β Strong (bread) flour.
- Prepare 4 grams of β Dry yeast.
- Use 10 grams of β Sugar.
- Use 200 ml of Lukewarm water (about 40β).
- Get 1 pinch of Salt.
Steps to make Egg & Dairy-Free "Foolproof Bread Rolls":
- In a bowl, add the β ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt..
- Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky..
- Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes..
- Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes..
- When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.).
- Remove the trapped air out of the dough by gently pressing it..
- Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes..
- Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180β..
- When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing..
- Bake in the preheated oven at 180β for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time..
- Once the rolls are golden brown they are done..
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