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Before you jump to Layered Turkish Bread (Borek) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to layered turkish bread (borek) recipe. To cook layered turkish bread (borek) you need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered Turkish Bread (Borek):
- Get 4 cups of Bread flour all-purpose flour or.
- You need 1 1/4 cups of milk Warm ,.
- Prepare as needed of water Warm , get a soft , non - sticky dough.
- Get 1 tbs of yeast Instant.
- Provide 1 1/2 tsps of Salt.
- Prepare 4 - 6 tbs of Butter , melted.
- Prepare 10 - 12 oz of Spinach , chopped , squeezed dry , cooked.
- Provide 1 cup of Feta cheese.
- Use 2/3 cup of turkey Smoked , chopped.
- Use 1 of Egg , beaten.
- Provide of Sesame seeds poppy seeds , and nigella.
Instructions to make Layered Turkish Bread (Borek):
- In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water..
- Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick..
- Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks)..
- Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey..
- Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese..
- When you reach the last layer, fold bottom half over the top half. Brush with melted butter..
- Fold the left side to the middle and fold the right side to the middle where the edges touch..
- Turn folded borek seam side down..
- Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough)..
- Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles..
- Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella..
- Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown..
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