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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to rice pilaf recipe. You can have rice pilaf using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Pilaf:
- Use 3 tbsp of butter or margarine.
- Provide 1/4 cup of Broken spaghetti pieces.
- Get 1 cup of White Rice.
- Get 2 cup of Chicken stock.
Steps to make Rice Pilaf:
- Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup).
- Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown..
- Add the rice and stir, then add the chicken stock and bring to a boil..
- Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork..
Think of rice pilaf as an upgrade to your everyday rice. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing. It also helps keep the grains separate and generally results in rice that's less sticky than the. This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. Rice Pilaf is slightly sweet way to incorporate starch into your meal.
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