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We hope you got insight from reading it, now let's go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. To make chicken curry & ginger with mashed potato and zucchini baked tater you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Prepare 2 of chicken breast.
- You need 1/2 of onion.
- Prepare of Fresh ginger.
- Take 2 spoons of curry.
- Provide of Chicken mixture of herbs.
- Get 1 of large zucchini.
- Prepare 3 of small potatoes.
- You need of Salt.
- Get of Pepper.
- Use of Dried oregano.
- You need 2 spoons of olive oil.
- You need 1 cup of water.
- Get 1/2 cup of milk.
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..
Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore.
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