Recipe of Smack ya Mama Collard greens with smoke meat Homemade

Recipe of Smack ya Mama Collard greens with smoke meat Homemade

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Smack ya Mama Collard greens with smoke meat

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Be smart when you do your grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Make sure that what you have on hand is nutritious. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to smack ya mama collard greens with smoke meat recipe. To make smack ya mama collard greens with smoke meat you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Smack ya Mama Collard greens with smoke meat:

  1. Provide 3 1/2 bunch of collard greens.
  2. Provide 1 3/4 each of onion.
  3. Take 3 tbsp of vinger.
  4. Take 1 1/2 tsp of suger.
  5. Prepare 2 can of chicken broth.
  6. Take 1 dash of pepper flakes.
  7. Use 1 tsp of black pepper.
  8. Take 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
  9. You need 2 each of smoke meat like smoke turkey wings or ham hock.

Steps to make Smack ya Mama Collard greens with smoke meat:

  1. wash greens very well or buy them pre washed in bag.
  2. chop to into 2 of 3 inchs.
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min.
  4. dice onion and add.
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.
  6. cook until greens turn dark green and very tender.
  7. after cooking on high for about 45 min turn to low and let simmer for 20.
  8. Enjoy these greens so good make u wanna kick ya mama in the face.

These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor That's exactly why I included my Big Mama (grandmother's) and my mama's hands in this post The aroma of collard greens cooking on the stove fills your home with the wonderful smells of. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. And then she told me the secret to collards: It's the pot liquor, the richly flavored, smoky soup at the bottom of the collard pot. View top rated Collard greens with meat recipes with ratings and reviews. Mama Young's Original Worcestershire and Oyster Sauce Meatloaf Recipe How to Make Mama Young's Original Smoked Pork Neck Bones & Collard Greens Recipe 😋 https mustard fried pork chops, Po man's peach dumplings, steak meat rice with gravy and spaghetti with turkey sausages as.

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